Meal patterns in the SENECA study of nutrition and the elderly in Europe: Assessment method and preliminary results on the role of the midday meal

The paper discusses the assessment method for meal patterns in the course o f the SENECA follow-up survey in 1993 in eight study towns across Europe an d relates the percentage of energy intake at the midday meal to geographica l latitude, total energy intake, energy intake as snacks, number of cooked meals, time spent at the main meal and intake of milk products, fat and lea fy vegetables. A questionnaire for the assessment of meal patterns in western Europe has t o include the possibility to assess more than three meals per day as well a s a variety of meals at any time of the day. Meal structures vary between c ooked meals, bread- or soup-based meals, but may also consist of spoon food , salads or fruit. Positive correlations were found between the percentage of energy intake at the midday meal and the number of cooked meals consumed per day, negative relations were found between the percentage of energy intake at the midday meal and the geographical latitude as well as total energy intake, energy i ntake in form of snacks and consumption of milk products. (C) 1999 Academic Press.