Many existing models calculate the composition of the atmospheric aerosol s
ystem by solving a set of algebraic equations based on reversible reactions
derived from thermodynamic equilibrium. Some models rely on an a priori kn
owledge of the presence of components in certain relative humidity regimes,
and often fail to accurately predict deliquescence point depression and mu
ltistage aerosol growth. The present approach, relying on adjusted thermody
namic parameters of solid salts and a state of the art activity coefficient
model, directly minimizes the Gibbs free energy (according to thermodynami
c equilibrium principles) given temperature, relative humidity and the tota
l (gas plus aerosol) ammonia, nitric acid, sulfate, sodium, and hydrochlori
c acid concentrations. A direct minimization, while requiring nb additional
assumptions in its algorithm, allows the elimination of many of the assump
tions used in previous models such as divided relative humidity (rh) and co
mposition domains where only certain reactions are assumed to occur and con
stant DRH values despite varying temperature and composition. Moreover, the
current approach predicts aerosol deliquescence and efflorescence behavior
explaining the existence of supersaturated aerosol solutions. A comparison
is conducted between our approach and available experimental results under
several conditions. The current model agrees with experimental results for
single salt systems although it shows sensitivity to thermodynamic paramet
ers used in the minimization algorithm. A set of Delta G(f)(0) for solid sa
lts is estimated that is consistent with available laboratory measurements
and significantly improves model performance. I;or multicomponent systems,
the current approach with adjusted Delta G(f)(0) accurately reproduces obse
rved multistage growth patterns and deliquescence point depression over a b
road temperature range. Finally, the direct Gibbs free energy minimization
accurately reproduces aerosol efflorescence behavior. (C) 1999 Elsevier Sci
ence Ltd. All rights reserved.