Substitution of saccharose and fats in chocolate and non-chocolate sweets

Authors
Copikova, J
Citation
J. Copikova, Substitution of saccharose and fats in chocolate and non-chocolate sweets, CHEM LISTY, 93(1), 1999, pp. 3-14
Citations number
21
Categorie Soggetti
Chemistry
Journal title
CHEMICKE LISTY
ISSN journal
00092770 → ACNP
Volume
93
Issue
1
Year of publication
1999
Pages
3 - 14
Database
ISI
SICI code
0009-2770(1999)93:1<3:SOSAFI>2.0.ZU;2-C
Abstract
The aim of this communication is to show the possibilities of substitution for saccharose and fats in the production of candies and sweets. To this pu rpose the physicochemical properties of saccharose and fats have been conci sely described and the legal possibilities of such substitutions briefly ex plained. Since the article is mainly intended for sweets producers all subs titutions including factual prescriptions are presented.