Using the combination of an array of non-specific gas sensors and suit
able pattern recognition techniques it is possible to build electronic
systems which mimic the ability of the mammalian olfactory system for
the discrimination and classification of odours. Potential applicatio
ns for systems of this type are very broad, ranging from quality contr
ol in the food and beverage industries to environmental monitoring and
animal health. Over the last two years the availability of first gene
ration commercial instrumentation has stimulated considerable interest
in this approach to sensor development. This paper reviews progress i
n this field and discusses some of the outstanding issues which remain
to be solved.