The ligand-induced structural changes of human L-arginine : glycine amidinotransferase - A mutational and crystallographic study

Citation
E. Fritsche et al., The ligand-induced structural changes of human L-arginine : glycine amidinotransferase - A mutational and crystallographic study, J BIOL CHEM, 274(5), 1999, pp. 3026-3032
Citations number
44
Categorie Soggetti
Biochemistry & Biophysics
Journal title
JOURNAL OF BIOLOGICAL CHEMISTRY
ISSN journal
00219258 → ACNP
Volume
274
Issue
5
Year of publication
1999
Pages
3026 - 3032
Database
ISI
SICI code
0021-9258(19990129)274:5<3026:TLSCOH>2.0.ZU;2-N
Abstract
Human L-arginine:glycine amidinotransferase (AT) shows large structural cha nges of the 300-flap and of helix H9 upon binding of L-arginine and L-ornit hine, described as a closed and an open conformation (Humm, A, Fritsche, E. , Steinbacher, S., and Huber, R. (1997) EMBO J. 16, 3373-3385), To elucidat e the structural basis of these induced-fit movements, the x-ray structures of AT in complex with the amidino acceptor glycine and its analogs gamma-a minobutyric acid and delta-aminovaleric acid, as well as in complex with th e amidino donor analogs L-alanine, L-alpha-aminobutyric acid, and L-norvali ne, have been solved at 2.6-, 2.5-, 2.37-, 2.3-, 2.5-, and 2.4-Angstrom res olutions, respectively. The latter three compounds were found to stabilize the open conformer. The glycine analogs bind in a distinct manner and do no t induce the transition to the open state. The complex with glycine reveale d a third binding mode, reflecting the rather broad substrate specificity o f AT. These findings identified a role for the cu-amino group of the ligand in stabilizing the open conformer. The kinetic, structural, and thermodyna mic properties of the mutants AT Delta M302 and AT Delta 11 (lacks 11 resid ues of H9) confirmed the key role of Asn(300) and suggest that in mammalian amidinotransferases, the role of helix H9 is in accelerating amidino trans fer by an induced-fit mechanism. Helix H9 does not add to the stability of the protein.