PLASMA LDL AND HDL SUBSPECIES ARE HETEROGENOUS IN PARTICLE CONTENT OFTOCOPHEROLS OXYGENATED AND HYDROCARBON CAROTENOIDS - RELEVANCE TO OXIDATIVE RESISTANCE AND ATHEROGENESIS
S. Goulinet et Mj. Chapman, PLASMA LDL AND HDL SUBSPECIES ARE HETEROGENOUS IN PARTICLE CONTENT OFTOCOPHEROLS OXYGENATED AND HYDROCARBON CAROTENOIDS - RELEVANCE TO OXIDATIVE RESISTANCE AND ATHEROGENESIS, Arteriosclerosis, thrombosis, and vascular biology, 17(4), 1997, pp. 786-796
Epidemiological data indicate that dietary tocopherols and carotenoids
can exert cardioprotective effects, which may be mediated by their an
tioxidant actions. The oxidative modification of LDL underlies the ath
erogenicity of these cholesterol-rich particles. The resistance of LDL
to oxidation is influenced by several endogenous factors, among which
the content of tocopherols and carotenoids is prominent. Of the exoge
nous factors, HDL inhibits oxidation of LDL via several mechanisms. In
view of the paucity of data on the distribution of diverse tocopherol
and carotenoid components among the apoB- and apoA-I-containing lipop
roteins of human plasma, we evaluated the quantitative and qualitative
features of the LDL and HDL particle subspecies in normolipidemic sub
jects. The bulk of tocopherols and hydrocarbon carotenoids (lycopene,
alpha- and beta-carotene) was transported in LDL (45% and 76%, respect
ively), in contrast to the oxygenated carotenoids (lutein/zeaxanthin,
canthaxanthin, and beta-cryptoxanthin), which were equally distributed
between LDL and HDL. alpha-Tocopherol content was independently assoc
iated with lipid core size (cholesteryl eater and triglyceride) in VLD
L, LDL, and HDL (P<.005); by contrast, the particle content of the oxy
genated carotenoids lutein/zeaxanthin and canthaxanthin was strongly r
elated to that of phospholipids. A significant and progressive decreas
e in the molar content of alpha- and gamma-tocopherols was found with
increase in density from light to dense LDL subspecies (LDL1 to LDL5);
a similar trend was observed in HDL subspecies. Furthermore, particle
contents of lutein/zeaxanthin, beta-cryptoxanthin. beta-carotene, and
lycopene were markedly reduced in small, dense LDL (LDL5, d=1.050 to
1.065 g/mL). We conclude that diminished contents in such carotenoids
as well as in tocopherols could underlie not only the diminished oxida
tive resistance of small, dense LDL but also reduced tissue targeting
of antioxidants in subjects with a dense LDL phenotype.