ANTIFUNGAL ACTIVITY OF NATURAL VOLATILE COMPOUNDS IN RELATION TO THEIR VAPOR-PRESSURE

Citation
Drl. Caccioni et al., ANTIFUNGAL ACTIVITY OF NATURAL VOLATILE COMPOUNDS IN RELATION TO THEIR VAPOR-PRESSURE, Sciences des aliments, 17(1), 1997, pp. 21-34
Citations number
34
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
02408813
Volume
17
Issue
1
Year of publication
1997
Pages
21 - 34
Database
ISI
SICI code
0240-8813(1997)17:1<21:AAONVC>2.0.ZU;2-P
Abstract
The antifungal activity of some esters, aldehydes, alcohols and terpen es has been analyzed. A method for assessing the inhibitory activity o f these volatile substances on Penicillium expansum Lk and Botrytis ci nerea Pers has been developed, Fungal growth was measured by gas chrom atographic analysis of the metabolic CO2 produced in the head space of closed systems by the test organism, At the same time, a head space g as chromatographic method was also used to monitor the partition in th e head space of the volatile compounds under examination. The effectiv eness of hexanal, benzyl acetate and estragole on Penicillium expansum and Botrytis cinerea, seems to be dependent on their vapour pressure in the system.