Drl. Caccioni et al., ANTIFUNGAL ACTIVITY OF NATURAL VOLATILE COMPOUNDS IN RELATION TO THEIR VAPOR-PRESSURE, Sciences des aliments, 17(1), 1997, pp. 21-34
The antifungal activity of some esters, aldehydes, alcohols and terpen
es has been analyzed. A method for assessing the inhibitory activity o
f these volatile substances on Penicillium expansum Lk and Botrytis ci
nerea Pers has been developed, Fungal growth was measured by gas chrom
atographic analysis of the metabolic CO2 produced in the head space of
closed systems by the test organism, At the same time, a head space g
as chromatographic method was also used to monitor the partition in th
e head space of the volatile compounds under examination. The effectiv
eness of hexanal, benzyl acetate and estragole on Penicillium expansum
and Botrytis cinerea, seems to be dependent on their vapour pressure
in the system.