Bj. Geerling et al., Fat intake and fatty acid profile in plasma phospholipids and adipose tissue in patients with Crohn's disease, compared with controls, AM J GASTRO, 94(2), 1999, pp. 410-417
Objectives: Fatty acid metabolism is involved in the immune response and in
flammation processes in patients with Crohn's disease (CD), Fatty acid chan
ges may be relevant to the clinical course of the disease, The aim of this
study was to compare the qualitative and quantitative fat intake and fatty
acid composition of plasma phospholipids and adipose tissue in a defined po
pulation of CD patients with those in matched controls. Methods: Dietary fa
t intake and fatty acid profile of plasma phospholipids and adipose tissue
were assessed in two patient populations: 20 patients with recently diagnos
ed CD and 32 patients with longstanding (>10 yr) CD clinically in remission
, matched for age and gender with healthy controls. Results: We observed no
significant differences in quantitative or qualitative fat intake between
CD patients and controls. Percentages of linoleic acid and alpha-linolenic
acid in plasma phospholipids or adipose tissue were not significantly diffe
rent between patients and controls. However, we observed a significantly (p
< 0.05) lower percentage of the sum of the n-3 fatty acids, with significa
ntly (p < 0.01) higher levels of clupanodonic acid (22:5n-3) and significan
tly (p < 0.05) lower levels of docosahexaenoic (22:6n-3) and arachidonic ac
id (20:4n-6), The aberrant fatty acid profile was more evident in patients
with longstanding CD than in patients with recently diagnosed CD, Conclusio
n: The aberrant fatty acid profile found in these CD patients is a result o
f altered metabolism rather than of essential fatty acid malabsorption, The
reported findings may be important in the pathophysiology of CD and hence
in the choice of fatty acids to be used when therapeutic supplementation is
considered in CD patients. (Am J Gastroenterol 1999;94:410-417. (C) 1999 b
y Am. Cell. of Gastroenterology).