From recent research it has become clear that at least two different possib
ilities for anaerobic ammonium oxidation exist in nature. 'Aerobic' ammoniu
m oxidizers like Nitrosomonas eutropha were observed to reduce nitrite or n
itrogen dioxide with hydroxylamine or ammonium as electron donor under anox
ic conditions. The maximum rate for anaerobic ammonium oxidation was about
2 nmol NH4+ min(-1) (mg protein)(-1) using nitrogen dioxide as electron acc
eptor. This reaction, which may involve NO as an intermediate, is thought t
o generate energy sufficient for survival under anoxic conditions, but not
for growth. A novel obligately anaerobic ammonium oxidation (Anammox) proce
ss was recently discovered in a denitrifying pilot plant reactor. From this
system, a highly enriched microbial community with one dominating peculiar
autotrophic organism was obtained. With nitrite as electron acceptor a max
imum specific oxidation rate of 55 nmol NH4+ min(-1) (mg protein)(-1) was d
etermined. Although this reaction is 25-fold faster than in Nitrosomonas, i
t allowed growth at a rate of only 0.003 h(-1) (doubling time 11 days). N-1
5 labeling studies showed that hydroxylamine and hydrazine were important i
ntermediates in this new process. A novel type of hydroxylamine oxidoreduct
ase containing an unusual P-468 cytochrome has been purified from the Anamm
ox culture. Microsensor studies have shown that at the oxic/anoxic interfac
e of many ecosystems nitrite and ammonia occur in the absence of oxygen. In
addition, the number of reports on unaccounted high nitrogen losses in was
tewater treatment is gradually increasing, indicating that anaerobic ammoni
um oxidation may be more widespread than previously assumed. The recently d
eveloped nitrification systems in which oxidation of nitrite to nitrate is
prevented form an ideal partner for the Anammox process. The combination of
these partial nitrification and Anammox processes remains a challenge for
future application in the removal of ammonium from wastewater with high amm
onium concentrations. (C) 1999 Federation of European Microbiological Socie
ties. Published by Elsevier Science B.V. All rights reserved.