A novel modelling approach for predicting microbial growth in a raw cured meat product stored at 3 degrees C and at 12 degrees C in air (vol 43, pg 39, 1998)

Authors
Aggelis, G Samelis, J Metaxopoulos, J
Citation
G. Aggelis et al., A novel modelling approach for predicting microbial growth in a raw cured meat product stored at 3 degrees C and at 12 degrees C in air (vol 43, pg 39, 1998), INT J F MIC, 46(2), 1999, pp. 177-177
Citations number
1
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN journal
01681605 → ACNP
Volume
46
Issue
2
Year of publication
1999
Pages
177 - 177
Database
ISI
SICI code
0168-1605(19990202)46:2<177:ANMAFP>2.0.ZU;2-5