Ma. Brown et al., Postweaning and performance of calves from Angus, Brahman, reciprocal-cross tall fescue cows grazing endophyte-infected or common bermudagrass, J ANIM SCI, 77(1), 1999, pp. 25-31
Data from 403 Polled Hereford-sired calves from Angus, Brahman, and recipro
cal-cross cows were used to evaluate the effects of preweaning forage envir
onment on postweaning performance. Calves were spring-born in 1991 to 1994
and managed on either endophyte-infected tall fescue (E+) or common bermuda
grass (BG) during the preweaning phase. After weaning, calves were shipped
to the Grazinglands Research Laboratory, El Reno, OK and stratified to one
of two winter stocker treatments by breed and preweaning forage; stocker tr
eatments were winter wheat pasture (WW) or native range plus supplemental C
P (NR). Each stocker treatment was terminated in March, calves grazed cool-
season grasses, and calves were then moved to a feedlot phase in June. In t
he feedlot phase, calves were fed to approximately 10 mm fat over the 12th
rib and averaged approximately 115 d on feed. When finished, calves were we
ighed and shipped to Amarillo, TX for slaughter. Averaged over calf breed g
roup, calves from E+ gained faster during the stocker phase (P < .10), had
lighter starting and finished weights on feed(P < .01), lighter carcass wei
ghts (P < .01), and smaller longissimus muscle areas (P < .05) than calves
from BG. Calves from E+ were similar to calves from BG in feedlot ADG, perc
entage kidney, heart, and pelvic fat, fat thickness over 12th rib, yield gr
ade, marbling score, and dressing percentage. Maternal heterosis was larger
in calves from E+ for starting weight on feed (P < .01), finished weight (
P < .10), and carcass weight (P < .16). These data suggest that few carryov
er effects from tall fescue preweaning environments exist, other than light
er, but acceptable, weights through slaughter. These data further suggest t
hat the tolerance to E+ in calves from reciprocal-cross cows, expressed in
weaning weights, moderated postweaning weight differences between E+ and BG
compared to similar comparisons in calves from purebred cows.