NEW SIALIC ACIDS FROM BIOLOGICAL SOURCES IDENTIFIED BY A COMPREHENSIVE AND SENSITIVE APPROACH - LIQUID-CHROMATOGRAPHY ELECTROSPRAY-IONIZATION MASS-SPECTROMETRY (LC-ESI-MS) OF SIA QUINOXALINONES
A. Klein et al., NEW SIALIC ACIDS FROM BIOLOGICAL SOURCES IDENTIFIED BY A COMPREHENSIVE AND SENSITIVE APPROACH - LIQUID-CHROMATOGRAPHY ELECTROSPRAY-IONIZATION MASS-SPECTROMETRY (LC-ESI-MS) OF SIA QUINOXALINONES, Glycobiology, 7(3), 1997, pp. 421-432
Sialic acids are a family of 9-carbon carboxylated sugars, where diffe
rent substitutions of the backbone define over 30 members. Biological
roles of these substitutions have been missed until recently because o
f their low abundance and lability to conventional isolation/purificat
ion methods. This new approach characterizes sialic acids using electr
ospray ionization-mass spectrometry (ESI-MS) to monitor the HPLC separ
ation of their DMB (1,2-diamino-4,5-methylenedioxy-benzene) derivative
s (quinoxalinones). A combination of retention times and spectra chara
cteristics allows definition of the type and position of the various s
ubstituents. This approach requires no previous purification, involvin
g a simple derivatization reaction followed by direct injection on the
microbore HPLC column. A complete spectrum, including molecular ions
and CAD fragments of a sialic acid quinoxalinone, is obtained by injec
ting 10-20 pmol of the compound. Individual quinoxalinones can be puri
fied by regular RP-HPLC and analyzed by direct-injection ESI-MS or LSI
MS. Using this approach, we identified 28 different sialic acids, incl
uding the following new species: Neu5Gc9Lt (BSM), anhydro derivatives
of Neu5Ac other than the 4,8-anhydro (horse serum hydrolyzates), KDN5(
7)Ac and KDN5(7),9Ac(2) (amphibian Pleurodeles waltl), four isomers of
Neu5Gc8MexAc and three anhydro derivatives of Neu5Gc8Me (glycolipids
of the starfish Pisaster brevispinus), and Neu5Ac8S (in addition to Ne
u5Gc8S, in the glycolipids of the sea urchin Lovenia cordiformis). Res
ults show the usefulness of LC-ESIMS to study sialic acid diversity, a
nd identification of small amounts of unexpected sialic acids or new m
embers of their family.