MICROENCAPSULATION OF VANILLIN USING ACACIA-NILOTICA GUM

Authors
CHATTOPADHYAY S SINGHAL RS KULKARNI PR SONI PL
Citation
S. Chattopadhyay et al., MICROENCAPSULATION OF VANILLIN USING ACACIA-NILOTICA GUM, Journal of Scientific & Industrial Research, 56(2), 1997, pp. 109-110
Citations number
8
Categorie Soggetti
Multidisciplinary Sciences","Engineering, Industrial
Journal title
Journal of Scientific & Industrial Research → ACNP
ISSN journal
00224456
Volume
56
Issue
2
Year of publication
1997
Pages
109 - 110
Database
ISI
SICI code
0022-4456(1997)56:2<109:MOVUAG>2.0.ZU;2-Q
Abstract
The prospects of utilisation of gum from widely grown Acacia nilotica spp. are investigated. Microencapsulation of flavours using A. senegal gum, imported from African countries is a common practice. Results sh ow that A. nilotica gum can ideally substitute A. senegal gum for micr oencapsulation of food flavour.