Human beings have been exposed to radiation for many years. It is quite pos
sible that antioxidant phytochemicals consumed in their diet might be provi
ding a variable degree of radioprotection. However, their radiomodifying ab
ility is not well understood. In the present work, curcumin (diferuloyl met
hane), a phytochemical present in the rhizome of Curcuma longa Linn. has be
en examined for its radioprotective property using the glyoxalase system wh
ich is vital for various biological functions. Curcumin (5, 25 and 50 mg/kg
body weight) in olive oil was given orally to Swiss albino male mice (7-8
weeks old) daily for 2 weeks and irradiated with different doses of gamma-r
adiation (0-6 Gy) at 0.027 Gy per second dose rate on last day of the treat
ment. The specific activities of glyoxalase I and II were determined in the
liver and spleen. The treatment of curcumin prior to irradiation restored
the specific activity of glyoxalase system to almost the control level whic
h was suggestive of the radioprotective ability of curcumin, Free radical s
cavenging and electron/hydrogen donation are probable attributes for the pr
otective effect of curcumin. (C) 1999 Elsevier Science Ireland Ltd. All rig
hts reserved.