A differential medium for the isolation of Kluyveromyces marxianus and Kluyveromyces lactis from dairy products

Citation
Mj. Valderrama et al., A differential medium for the isolation of Kluyveromyces marxianus and Kluyveromyces lactis from dairy products, J FOOD PROT, 62(2), 1999, pp. 189-193
Citations number
20
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD PROTECTION
ISSN journal
0362028X → ACNP
Volume
62
Issue
2
Year of publication
1999
Pages
189 - 193
Database
ISI
SICI code
0362-028X(199902)62:2<189:ADMFTI>2.0.ZU;2-U
Abstract
A selective and differential solid medium, called Kluyveromyces Differentia l Medium (KDM), is described for the isolation of Kluyveromyces marxianus a nd K. lactis from dairy products. Its discriminative potential. is based on the detection of the enzyme beta-galactosidase, in the absence of lactose. Of the more than 95 strains tested, including yeasts, bacteria, and filame ntous fungus, only the strains of K. marxianus and K. lactis produced blue colonies on the medium due to the presence of X-Gal/IPTG. The bacterial str ains were not able to grow in KDM. On this basis, the medium was very satis factory when testing naturally or experimentally contaminated dairy food pr oducts. When quality assessment tests were performed, optimal values of pro ductivity (growth and color) and selectivity were obtained for K. marxianus and K. lactis.