Mj. Valderrama et al., A differential medium for the isolation of Kluyveromyces marxianus and Kluyveromyces lactis from dairy products, J FOOD PROT, 62(2), 1999, pp. 189-193
A selective and differential solid medium, called Kluyveromyces Differentia
l Medium (KDM), is described for the isolation of Kluyveromyces marxianus a
nd K. lactis from dairy products. Its discriminative potential. is based on
the detection of the enzyme beta-galactosidase, in the absence of lactose.
Of the more than 95 strains tested, including yeasts, bacteria, and filame
ntous fungus, only the strains of K. marxianus and K. lactis produced blue
colonies on the medium due to the presence of X-Gal/IPTG. The bacterial str
ains were not able to grow in KDM. On this basis, the medium was very satis
factory when testing naturally or experimentally contaminated dairy food pr
oducts. When quality assessment tests were performed, optimal values of pro
ductivity (growth and color) and selectivity were obtained for K. marxianus
and K. lactis.