The response of seven cultivars of beans to aluminum (Al) stress was assess
ed by using root elongation rate and callose accumulation in 5 mm root tips
as early markers of injury. Bean seedlings were grown in acid nutrient sol
ution (pH 4.5) and exposed to 0, 20, and 50 mu M Al for 24 h. Root elongati
on was recorded at frequent intervals and callose accumulation was determin
ed spectrofluorometrically. Based on the root elongation rate, Strike and C
ontender were Al-sensitive and F-15 and Superba were the most Al-tolerant c
ultivars. The cultivars Hilds maxi, Hinrichs riesen, and Saxa showed an int
ermediate behavior. Callose synthesis positively correlated with internal A
l concentration and negatively correlated with root elongation rate. Both c
allose accumulation and root elongation rate were useful in classifying the
bean cultivars for aluminum tolerance, but root elongation rate was a more
sensitive parameter. Root callose deposition can serve as an early marker
for Al toxicity and tolerance in beans.