Electromyographic study on cooked rice with different amylose contents (vol 29, pg 101, 1998)

Authors
Kohyama, K Ohtsubo, K Toyoshima, H Shiozawa, K
Citation
K. Kohyama et al., Electromyographic study on cooked rice with different amylose contents (vol 29, pg 101, 1998), J TEXT STUD, 29(6), 1998, pp. VIII-VIII
Citations number
1
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF TEXTURE STUDIES
ISSN journal
00224901 → ACNP
Volume
29
Issue
6
Year of publication
1998
Pages
VIII - VIII
Database
ISI
SICI code
0022-4901(199812)29:6<VIII:ESOCRW>2.0.ZU;2-D