Aflatoxin and liver cancer in Sudan

This study investigated whether aflatoxin contamination of peanut products mall contribute to the incidence of hepatocellular carcinoma (HCC) in Sudan . Thirty-seven peanut butter and peanut samples were collected from local m arkets. Aflatoxin concentrations were significantly higher in West Sudan [8 7.4 +/- 197.3 (SD) mu g/kg] a high-risk area, than in Central Sudan (8.5 +/ - 6.8 mu g/kg), a low-risk area. In West Sudan, humid local storage conditi ons of peanut products were related to high aflatoxin concentrations. In a small case-control study of HCC patients (n = 24) and controls (n = 34), an odds ratio of 7.5 (95% confidence interval 1.4-40.2) was observed for humi d vs. dry local storage conditions. Development of an index of individual H CC exposure was less successful, probably because of year-to-year variabili ty in aflatoxins in food. These preliminary findings justify further. resea rch into the role of aflatoxins and hepatitis in HCC incidence in Sudan.