SEPARATION AND QUANTITATION OF LINOLEIC-ACID OXIDATION-PRODUCTS IN MAMMARY-GLAND TISSUE FROM MICE FED LOW-FAT AND HIGH-FAT DIETS

We have developed an assay for the isolation and quantitation by gas c hromatography-mass spectrometry (GC-MS) of free 9- and 13-hydroxyoctad ecadienoic acid (9-HODE, 13-HODE) in the mammary glands of female mice . Internal standards consisting of O-18(2)-labeled analogs of 9- and 1 3-HODE are added to pulverized frozen tissue prior to extraction with ethanol. Nonlipid materials are removed in a chloroform/methanol/water extraction step. The remaining lipid material is methylated with ethe real diazomethane, and much of the nonoxygenated fatty acid methyl est ers are removed via silica solid-phase extraction. Samples are either further derivatized with bis(trimethylsilyl)trifluoroacetamide to form the trimethylsilyl ethers for quantitative analysis by GC-MS or are a nalyzed as the methyl esters by chiral high-performance liquid chromat ography to determine the enantiomeric distribution of the 9- and 13-HO DE. The extraction and quantitation protocol was applied to the analys is of mammary glands for free 9- and 13-HODE from mice fed isocaloric diets containing 20% corn oil, 5% corn oil, or 20% beef tallow. Chiral analysis of the products showed higher production of 13(S)-HODE relat ive to 13(R)-HODE; the enantiomeric excess is most likely due to enzym atic production of 13-HODE superimposed on a background of autoxidativ e production of 13(R)- plus 9(S)- and 9(R)-HODE. In addition, the effe ct of sample handling and storage conditions on the formation of 9- an d 13-HODE in the samples was assessed by exposing aliquots of a common pool of rat mammary gland tissue to specified conditions prior to ana lysis. This methodology will be important during investigations of the contribution of linoleate oxidation products to the enhancement of ma mmary tumorigenesis by dietary fat.