Free sterol and polyamine contents were investigated in chicory leaves of d
ifferent physiological ages and throughout a postharvest period. The major
polyamine present was putrescine (put), especially in the oldest leaves. Sp
ermidine (spd) was present in considerable amounts, showing a tendency to d
ecrease with the increasing physiological age of the leaves. At harvest, th
e put content in the floral stalk was similar to that in older leaves and i
t increased during postharvest. The opposite was found for spd, being simil
ar to younger leaves and being constant during postharvest. Free sterol con
tent increased with postharvest and also with physiological age of the leav
es. Sitosterol was always the major free sterol present, followed by stigma
sterol and campesterol. The stigmasterol to sitosterol ratio rose with time
after harvest, older leaves showing higher ratios than younger leaves. (C)
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