Evolution of phenolic compounds in red winemaking as effected by must oxygenation (vol 49, pg 92, 1998)

Authors
Castellari, M
Citation
M. Castellari, Evolution of phenolic compounds in red winemaking as effected by must oxygenation (vol 49, pg 92, 1998), AM J ENOL V, 49(4), 1998, pp. CP2-CP2
Citations number
1
Categorie Soggetti
Agriculture/Agronomy
Journal title
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
ISSN journal
00029254 → ACNP
Volume
49
Issue
4
Year of publication
1998
Pages
CP2 - CP2
Database
ISI
SICI code
0002-9254(1998)49:4<CP2:EOPCIR>2.0.ZU;2-Y