AN OVERVIEW OF STEAMED BREAD

Authors
YUE P RAYASDUARTE P
Citation
P. Yue et P. Rayasduarte, AN OVERVIEW OF STEAMED BREAD, Cereal foods world, 42(4), 1997, pp. 210-215
Citations number
20
Categorie Soggetti
Food Science & Tenology
Journal title
Cereal foods world → ACNP
ISSN journal
01466283
Volume
42
Issue
4
Year of publication
1997
Pages
210 - 215
Database
ISI
SICI code
0146-6283(1997)42:4<210:AOOSB>2.0.ZU;2-A