N-arginine dibasic convertase cleaves polypeptides between paired basic res
idues containing the sequence Arg-Arg or Arg-Lys. The enzyme contains a lar
ge anionic domain, which in the rat enzyme consists of 57 acidic residues o
ut of a stretch of 76 amino acids. Polyamines modulate the activity of the
enzyme presumably by binding at the anionic domain (Csuhai ct al. (1995) Bi
ochemistry 34, 12411-12419). In this study a kinetic analysis of the effect
of salts and amines, particularly the polyamine spermine, on the rat enzym
e was studied, Simple salts were inhibitory with no apparent specificity fo
r the anion or cation. Inhibition resulted in an increased K-m and a decrea
sed V-max. Evidence that amines bind to an anionic domain was obtained by t
he finding that N,N-bis [2-hydroxyethyl]-2-aminoethanesulfonic acid, which
is structurally related to the inhibitory amine triethanolamine, is noninhi
bitory. Inhibition exhibited a complex dependence on spermine concentration
. The data fit a model in which enzyme-spermine and enzyme-(spermine), comp
lexes are formed. A pH-independent K-d (similar to 0.1 mu M) was obtained f
or enzyme-spermine formation, while enzyme-(spermine), formation was depend
ent on pH; K-d at pH 6.5 = 1 mu M and a K-d at pH 8 = similar to 16 mu M. D
irect binding of spermine was demonstrated by the ability of spermine to in
crease the thermal stability of the enzyme. The concentration dependence fo
r the spermine-induced increase in thermal stability fits a model in which
formation of the enzyme-spermine complex is sufficient to account for the o
bserved changes. (C) 1999 Academic Press.