We have compared the effects of gelatin, low molecular weight hydroxyethyl
starch (HES) or albumin on tests of haemostasis and on the thrombelastogram
in 42 ASA I patients undergoing total hip or knee replacement. Patients we
re allocated randomly to receive one of the three blood substitutes to obta
in moderate intraoperative haemodilution. Blood loss and packed red cell in
fusion was the same in each group. A greater amount of gelatin was given (1
.5 times the measured blood loss) because of its shorter half-life. There w
as a statistically significant but clinically negligible decrease in platel
et count, prothrombin time and fibrinogen, and an increase in bleeding time
in all groups. Platelets were slightly but significantly lower after HES.
Haemodilution was comparable between groups. TEG showed a state of hypercoa
gulability in the gelatin group with a significant decrease in r, r+k and a
n increase in alpha angle.