The effects of different air velocities on the drying of Australian hardwoo
d timber have been investigated using a drying model based on Fickian diffu
sion. The air velocities studied were 0.05, 0.5, and 2 m.s(-1), correspondi
ng to typical velocities covering the range used from pre-drying to normal
kiln conditions. Decreasing the air velocity from 2 m.s(-1) to 0.05 m.s(-1)
reduces the maximum strain experienced with an optimised drying schedule b
y 34%, although if the lower velocity is used throughout the drying period,
the drying time is predicted to be 40% longer. Explorations with a program
to optimise drying schedules suggest that there may not be any significant
advantage in moving from a low air velocity of 0.05 m.s(-1) to a higher on
e (2 m.s(-1)) in terms of reducing drying time, for the same maximum strain
during drying, compared with using a constant air velocity of 0.5 m.s(-1).