Kl. Fritsche et al., Dietary omega-3 polyunsaturated fatty acids from fish oil reduce interleukin-12 and interferon-gamma production in mice, IMMUNOL LET, 65(3), 1999, pp. 167-173
The objective of this study was to investigate the impact of feeding mice a
diet rich in n-3 polyunsaturated fatty acids (PUFA) from fish oil on the i
nterleukin-12 (IL-12) and interferon-gamma (IFN gamma) production during th
e early stage of an infectious challenge with Listeria monocytogenes. Weanl
ing female C3H/HeN mice were fed AIN-93G experimental diets containing 20%
by weight one of three fat sources: lard (low PUFA), soybean oil (n-6 PUFA)
or a mixture (9:1) of menhaden fish oil and corn oil (n-3 PUFA). After 4 w
eeks, mice were injected intraperitoneally with 10(5) Listeria monocytogene
s and the concentration of IL-12(p70) and IFN gamma in serum was determined
24 h post-infection by ELISA. IL-12p35, IL-12p40 mRNA, and IFN gamma mRNA
in the spleen were quantified by RNase protection assay. The number of IFN
gamma-producing cells in the spleen was determined by flow cytometry using
an intracellular staining procedure. We found that n-3 PUFA-fed mice had lo
wer levels of circulating IL-12 at 24 h post-infection than n-6 PUFA- or lo
w PUFA-fed mice (9.7 +/- 3.4 pg/ml vs. 61.6 +/- 10.6, and 44.4 +/- 12.5 pg/
ml, respectively; P = 0.002, n = 10/trt). The level of IL-12 p35 mRNA did n
ot significantly differ among dietary treatment groups. However, IL-12p40 m
RNA was significantly lower in n-3 PUFA- and n-6 PUFA-fed mice compared to
low-PUFA-fed mice. Further, the n-3 PUFA group also had the lowest circulat
ing IFN gamma (4.4 +/- 1.8 ng/ml vs. 9.1 +/- 1.0, and 9.7 +/- 2.1 ng/ml, re
spectively; P = 0.007, n = g-10/trt). The n-3 PUFA-fed mice had significant
ly lower IFN gamma mRNA in their spleens compared to the mice fed the other
fat sources, In agreement with having lower circulating IFN gamma and lowe
r splenic IFN gamma mRNA, n-3 PUFA-fed mice had a significantly lower perce
ntage of IFN gamma-producing cells in their spleens compared with the n-6 P
UFA-fed group (2.1+/-0.6 vs. 4.2+/-0.7%; P = 0.037, n = 10/trt). In summary
, feeding mice a diet rich in n-3 PUFA from fish oil significantly lowered
the production of both IL-12 and IFN gamma during the early phase of a List
eria infection. (C) 1999 Elsevier Science B.V. All rights reserved.