Isolation and structure elucidation of two new flavonoid glycosides from the infusion of Maytenus aquifolium leaves. Evaluation of the antiulcer activity of the infusion

Citation
W. Vilegas et al., Isolation and structure elucidation of two new flavonoid glycosides from the infusion of Maytenus aquifolium leaves. Evaluation of the antiulcer activity of the infusion, J AGR FOOD, 47(2), 1999, pp. 403-406
Citations number
17
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
47
Issue
2
Year of publication
1999
Pages
403 - 406
Database
ISI
SICI code
0021-8561(199902)47:2<403:IASEOT>2.0.ZU;2-I
Abstract
Droplet countercurrent chromatography and high-performance liquid chromatog raphy fractionation of the aqueous infusion from Maytenus aquifolium Martiu s leaves afforded two flavonoid tetrasaccharides: quercetin 3-O-alpha-L-rha mnopyranosyl(1-->6)-O-[beta-D-glucopyranosyl(1-->3)-O-alpha-L-rhamnopranosy l( 1-->2)-O-beta-D-galactopyranoside and kaempferol 3-O-alpha-L-rhamnopyran osyl(1-->6)-O-[beta-D-glucopyranosyl( 1-->3)-O-alpha-L-rhamnopyranosy(1-->2 -2)-O-beta-D-galactopyranoside. All structures were elucidated by spectrosc opic methods. Pharmacological essays of the infusion showed antiulcer activ ity in rats.