Isolation and structure elucidation of two new flavonoid glycosides from the infusion of Maytenus aquifolium leaves. Evaluation of the antiulcer activity of the infusion
W. Vilegas et al., Isolation and structure elucidation of two new flavonoid glycosides from the infusion of Maytenus aquifolium leaves. Evaluation of the antiulcer activity of the infusion, J AGR FOOD, 47(2), 1999, pp. 403-406
Droplet countercurrent chromatography and high-performance liquid chromatog
raphy fractionation of the aqueous infusion from Maytenus aquifolium Martiu
s leaves afforded two flavonoid tetrasaccharides: quercetin 3-O-alpha-L-rha
mnopyranosyl(1-->6)-O-[beta-D-glucopyranosyl(1-->3)-O-alpha-L-rhamnopranosy
l( 1-->2)-O-beta-D-galactopyranoside and kaempferol 3-O-alpha-L-rhamnopyran
osyl(1-->6)-O-[beta-D-glucopyranosyl( 1-->3)-O-alpha-L-rhamnopyranosy(1-->2
-2)-O-beta-D-galactopyranoside. All structures were elucidated by spectrosc
opic methods. Pharmacological essays of the infusion showed antiulcer activ
ity in rats.