Rd. Hatfield et al., Using the acetyl bromide assay to determine lignin concentrations in herbaceous plants: Some cautionary notes, J AGR FOOD, 47(2), 1999, pp. 628-632
The acetyl bromide assay was developed to provide a rapid and sensitive met
hod for quantifying lignin in woody plant species. The original procedure c
autioned against prolonged reaction times and advised keeping the reaction
temperature at 70 degrees C to prevent excessive carbohydrate degradation t
hat would skew the absorption spectra. Characterization of the reaction con
ditions revealed that the acetyl bromide reagent readily degrades xylans, a
prominent polysaccharide group within all lignified plants. This degradati
on results in increased absorbance in the 270-280 nm region that is used to
quantify lignin. The degradation of xylans is temperature dependent and is
exacerbated by the addition of perchloric acid. Lowering the reaction temp
erature to 50 degrees C and increasing the reaction time from 2 to 4 h allo
ws complete lignin solubilization but minimizes degradation of the xylans.