Tf. Duffield et al., Effect of prepartum administration of monensin in a controlled-release capsule on milk production and milk components in early lactation, J DAIRY SCI, 82(2), 1999, pp. 272-279
Dry cows and pregnant heifers from 25 farms near Guelph, Ontario, Canada we
re enrolled in a large double-blind, randomized clinical trial that was des
igned to evaluate the impact of monensin on energy metabolism, health, and
production. A total of 503 cows was given monensin in controlled-release ca
psules, and 507 were administered placebo capsules 3 wk prior to the expect
ed calving date. The effects of treatment on milk production and milk compo
nents at the first three Dairy Herd Improvement (DHI) tests were evaluated
using repeated measures analysis of variance. Treatment with monensin incre
ased milk production, but this effect was dependent on body condition score
prior to calving. Cows that were classified as thin (score of less than or
equal to 3.0) did not have increased production in response to monensin tr
eatment. Cows with fair body condition (score of 3.25 to 3.75) produced sig
nificantly more milk at the second DHI test (+0.85 kg), but cows that were
fat (score of greater than or equal to 4.0) produced significantly more mil
k than did controls for all three DHI tests (+1.25 kg) in early lactation.
Monensin significantly increased projected 305-d milk production in cows fr
om herds at increased risk of ketosis. Treatment with monensin had no signi
ficant effect on either milk fat percentage or milk protein percentage.