A. Christiansson et al., Bacillus cereus spores in raw milk: Factors affecting the contamination ofmilk during the grazing period, J DAIRY SCI, 82(2), 1999, pp. 305-314
Psychrotrophic Bacillus cereus is a limiting factor for the shelf-life of p
asteurized milk, particularly during the grazing season. Potential sources
of contamination and factors that might affect the spore content of milk we
re studied in detail for a group of eight cows during three 2-wk study peri
ods from June to September over 2 yr. The spore content of milk was strongl
y associated with the degree of contamination of the teats with soil. High
water content of soil, low evaporation of water and dirty access alleys wer
e the most important factors correlating with high spore concentrations. Th
e spore content of soil varied from <50 to 380,000/g, depending on time and
sampling site. The milking equipment did not contribute significantly to t
he contamination. The spore contents in air during milking (<100 cfu/m(3))
and in feed (silage, hay, fresh grass, and concentrates) were too low to be
of importance for contamination. The spore content in dung was also low. F
urther support that soil was the major contamination source was found by co
mparison of genetic fingerprints by random amplified polymorphic DNA polyme
rase chain reaction of isolates of B, cereus from soil and milk and by teat
cleansing experiments, which resulted in reduced contamination levels in m
ilk.