Citation
Ae. Black et Aa. Paul, McCance & Widdowson's Tables of Food Composition: origins and clarification of the Fifth edition, J HUM NU DI, 12(1), 1999, pp. 1-5
Citations number
21
Categorie Soggetti
Endocrynology, Metabolism & Nutrition
Journal title
JOURNAL OF HUMAN NUTRITION AND DIETETICS
ISSN journal
09523871
→ ACNP
Volume
12
Issue
1
Year of publication
1999
Pages
1 - 5
Database
ISI
SICI code
0952-3871(199902)12:1<1:M&WTOF>2.0.ZU;2-Y
Abstract
The evolution of the McCance and Widdowson's Tables of Food Composition is
briefly described and some confusions that exist over the Fifth edition are
clarified.