Under states of protein deficiency, the dietary limiting amino acid, rather
than protein content, can act as the dietary stimulus to control diet sele
ction. If fact, threonine-deficient rats will alter their diet selection pa
tterns solely on the basis of very small changes (0.009 g/100 g) in the die
tary threonine concentration. In these studies, we assessed whether lysine-
deficient rats will also alter their diet selection patterns on the basis o
f small changes in dietary Lys concentration. In all experiments, growing r
ats were adapted to diets in which the protein fraction (purified amino aci
ds or wheat gluten) was limiting in Lys. They were then given a choice betw
een the adaptation diet (AD) diet and a slightly more deficient diet. Rats
that were adapted to a Lys-deficient diet (0.25 g Lys/100 g) selected their
AD over diets containing as little as 0.01% less Lys (P < 0.01) within 5 d
. To determine how deficient rats must be before they alter their selection
patterns, rats were adapted to diets containing various levels of Lys, i.e
., 2 levels below the requirement for growth and 2 levels above the require
ment for growth, but below the requirement for maximal nitrogen retention.
Only rats adapted to diets containing Lys below their requirement for growt
h selected their AD over a diet containing 0.05% less Lys (P < 0.005). Fina
lly, to determine whether rats will alter their selection to whole protein-
based diets, rats were adapted to 25% wheat gluten diets supplemented with
0.03-0.21% Lys. Rats selected the AD over a diet containing as little as 0.
09% less supplemental Lys by d 4 of the trial (P < 0.05). We conclude that
rats are sensitive to changes as small as 0.01% in dietary Lys concentratio
n, but that sensitivity requires prior adaptation to Lys-deficient diets.