Impact of 3-methylnonane-2,4-dione on the flavor of oxidized soybean oil

Authors
Guth, H Grosch, W
Citation
H. Guth et W. Grosch, Impact of 3-methylnonane-2,4-dione on the flavor of oxidized soybean oil, J AM OIL CH, 76(1), 1999, pp. 145-145
Citations number
11
Categorie Soggetti
Agricultural Chemistry
Journal title
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
ISSN journal
0003021X → ACNP
Volume
76
Issue
1
Year of publication
1999
Pages
145 - 145
Database
ISI
SICI code
0003-021X(199901)76:1<145:IO3OTF>2.0.ZU;2-#