Study of structure formation in aqueous solutions of poly(ethylene oxide)-poly(propylene oxide)-poly(ethylene oxide) block copolymers by measuring rate constants of the thermal cis-trans isomerization of an azobenzene dye and self-diffusion of copolymer molecules

Citation
K. Gille et al., Study of structure formation in aqueous solutions of poly(ethylene oxide)-poly(propylene oxide)-poly(ethylene oxide) block copolymers by measuring rate constants of the thermal cis-trans isomerization of an azobenzene dye and self-diffusion of copolymer molecules, LANGMUIR, 15(4), 1999, pp. 1059-1066
Citations number
48
Categorie Soggetti
Physical Chemistry/Chemical Physics
Journal title
LANGMUIR
ISSN journal
07437463 → ACNP
Volume
15
Issue
4
Year of publication
1999
Pages
1059 - 1066
Database
ISI
SICI code
0743-7463(19990216)15:4<1059:SOSFIA>2.0.ZU;2-5
Abstract
In aqueous solutions of poly(ethylene oxide) (PEO)-poly(propylene oxide) (P PO)-PEO triblock copolymers (Pluronics P85, F88, and L64), structure format ion (micellization) on increasing temperature was followed by determination of rate constants k(iso) of the thermal cis-trans isomerization of 4,4'-ni troanilinoazobenzene by means of flash photolysis in H2O and D2O. The kinet ic solvent isotope effect k(iso,H2O)/k(iso,D2O) indicates that the azobenze ne dye molecules are solubilized in a water-rich environment. From the near ly constant solvatochromic UV/vis absorption band maxima lambda(max) of the dye, it is concluded that the S shape of the In k(iso) vs 1/T curves is ma inly due to microviscosity changes on micellization. Critical micelle tempe rature values derived are in satisfactory agreement with those from self-di ffusion coefficients of the copolymer molecules dependent on temperature de termined by means of pulsed field gradient nuclear magnetic resonance measu rements. The self-diffusion experiments allow conclusions on the size of th e diffusing particles in H2O and D2O and the influence of dye molecules on aggregation. The hydrodynamic radii of the diffusing species are larger in H2O than in D2O. The reason is seen in the stronger hydrogen bonds between EO units and D2O compared to those between EO units and H2O. On gelation of 25% (w/v) F88 in water at 31 degrees C, the bulk viscosity increases sharp ly but the microviscosity around the dye molecules does not.