Metformin hydrochloride is a new biguanide antihyperglycemic agent app
roved for use as an adjunct to diet in patients with non-insulin-depen
dent diabetes mellitus. Clinical trials have shown metformin to have t
he same glucose-lowering effect as sulfonylurea agents. Advantages of
metformin over currently available oral diabetes medications include l
ack of weight gain and lack of development of hypoglycemia. An improve
d. glucose profile also may be achieved when metformin is added to max
imal sulfonylurea therapy. Mild and transient gastrointestinal adverse
effects are most frequent; however, these can be minimized by taking
the dose with meals and by increasing the dose gradually. The most ser
ious, but rare, adverse effect is lactic acidosis.