NEMATOPHAGOUS FUNGI IN THE RHIZOSPHERE OF AGRICULTURAL CROPS

In a field experiment the rhizosphere effect of barley, pea and white mustard on the nematode-trapping fungi were investigated throughout a growing season. The densities of nematode-trapping fungi were slightly increased in the rhizospheres compared to the root-free soil. Pea rhi zosphere had the greatest numbers of species of nematophagous fungi wi th an average of 2.4 species recovered from 0.1 g material, and in whi te mustard and barley rhizospheres and root-free soil less than 1.7 sp ecies were recovered from 0.1 g. Arthrobotrys oligospora was the most common species in both soil and rhizosphere. In a pot experiment the r hizosphere effect of pea and barley on nematophagous fungi was investi gated in 5 different agricultural soils. Pea rhizosphere increased the densities of nematode-trapping fungi, and up to 780 propagules of nem atode-trapping fungi g(-1) rhizosphere soil were found, which was arou nd 19 times higher than in the root-free soil. The number of nematodes were 6-290 times higher in the pea rhizosphere than in the root-free soil. Barley rhizosphere had little effect on the densities of nematod e-trapping fungi, while the number of nematodes increased by 3-13 time s. The most commonly detected species were A. oligospora, Stylopage sp . and network-forming Monacrosporium species, but there were no big di fferences in the species composition between the rhizosphere and the r oot-free soil.