Many drinking water utilities in the USA are considering alternatives
to chlorine for disinfection in order to comply with federal regulatio
ns regarding disinfection by-products. An evaluation is thus needed of
the potential risks associated with the use of alternative disinfecta
nts relative to those posed by chlorine. Two pilot-scale drinking wate
r plant studies were conducted using a variety of disinfection schemes
, incorporating ozone, monochloramine, chlorine dioxide, and chlorine.
Concentrates of these water samples were tested, using the Ames Salmo
nella assay, in order to compare the relative mutagenic potencies of t
he water samples following the different methods of disinfection.