Differential expression of three sucrose-phosphate synthase isoforms during sucrose accumulation in citrus fruits (Citrus unshiu Marc.)

Citation
A. Komatsu et al., Differential expression of three sucrose-phosphate synthase isoforms during sucrose accumulation in citrus fruits (Citrus unshiu Marc.), PLANT SCI, 140(2), 1999, pp. 169-178
Citations number
39
Categorie Soggetti
Plant Sciences","Animal & Plant Sciences
Journal title
PLANT SCIENCE
ISSN journal
01689452 → ACNP
Volume
140
Issue
2
Year of publication
1999
Pages
169 - 178
Database
ISI
SICI code
0168-9452(19990125)140:2<169:DEOTSS>2.0.ZU;2-Y
Abstract
The role of sucrose-phosphate synthase (SPS) in sucrose metabolism during c itrus fruit development was investigated through sucrose content and enzyme activity in relation to the transcription of three SPS cDNA isoforms. The profiles of sucrose accumulation in edible tissue (juice sacs and segment e pidermis:) of satsuma mandarin (Citrus unshiu Marc.) agreed with those of S PS activity, that is, an increase in sucrose content accompanied high SPS a ctivity. However: sucrose accumulation in edible tissue preceded the increa se in SPS activity. The sucrose accumulation and the activity of SPS in pee l tissue (albedo and flavedo) were lower than those in edible tissue. The e xpressions of three SPS genes (previously isolated and designated as CitSPS 1, CitSPS2, and CitSPS3) were analyzed during the fruit developmental stage . Transcripts of the CitSPS1 in edible tissue were expressed at all stages analyzed and the transcript level was highest at the mature stage (223 days after flowering (DAF)). No transcripts of the CitSPS2 were found in edible tissue before 187 DAF, but thereafter transcripts were detected and increa sed until the mature stage. However, transcripts of CitSPS3 were undetected in edible tissue throughout the developmental stage. The expression of Cit SPS1 in peel tissue was low in young fruit, then increased notably at 148 D AF, retaining its level until the mature stage. Transcripts of CitSPS2 in p eel tissue showed the same pattern as that of edible tissue. The expression of CitSPS3 in peel tissue was detected at 148, 187 and 223 DAF, although i ts level was weak compared with CitSPS1 and CitSPS2, The activity of SPS in edible tissue paralleled the levels of transcription of CitSPS1 and CitSPS 2, suggesting that the expression of these two genes might have an importan t pole in determining the sucrose composition or accumulation in citrus fru it. In peel tissue, the patterns of SPS activity mostly agreed with the tra nscripts of CitSPS1, CitSPS2 and CitSPS3. These results also indicate that SPS genes are independently regulated, resulting in distinct temporal and s patial expression patterns. (C) 1999 Elsevier Science Ireland Ltd. All righ ts reserved.