Soil, leaf and fruit samples were collected from nine apple orchards in the
Aland Islands during 1993-95. Early, intermediate and late apple cultivars
were studied. Leaves were sampled three times during fruit development. In
the experimental orchards, mean soil pH was 7.0 and the concentrations of
extractable nutrients (mg l(-1) soil) were: P 30; K 216; Ca 6000; Mg 180. T
he mean values of nutrients in the leaves (% DM) were: N 2.2; P 0.22; K 1.7
, Ca 1.7; Mg 0.22, and in the fruit (mg 100 g(-1) FW): N 47; P 10; K 125; C
a 5; Mg 5. During the sampling period (22 July-26 August), N, P and K in th
e leaves decreased and Ca increased. Nutrient levels in the leaves were sat
isfactory, but N, P and K concentrations in the fruit were low. There were
significant linear correlations between the corresponding fruit and leaf nu
trients, positive for N, P, K and Mg and negative for Ca. Leaf Mg and fruit
K correlated significantly with the corresponding soil nutrients. P and Ca
in leaves and fruits correlated with soil pH more closely than with the co
rresponding soil nutrients.