Background: It has been proposed that the primary determinants of body weig
ht at 1 y of age are genetic background, as represented by parental obesity
, and low total energy expenditure.
Objective: The objective was to determine the relative contributions of gen
etic background and energy intake and expenditure as determinants of body w
eight at 1 y of age.
Design: Forty infants of obese and 38 infants of lean mothers, half boys an
d half girls, were assessed at 3 mo of age for 10 risk factors for obesity:
sex, risk group (obese or nonobese mothers), maternal and paternal body ma
ss index, body weight, feeding mode (breast, bottle, or both), 3-d energy i
ntake, nutritive sucking behavior during a test meal, total energy expendit
ure, sleeping energy expenditure, and interactions among them.
Results: The only difference between risk groups at baseline was that the h
igh-risk group sucked mon vigorously during the test meal. Four measures ac
counted for 62% of the variability in weight at 12 mo: 3-mo weight (41%, P
= 0.0001), nutritive sucking behavior (9%, P = 0.0002), 3-d food intake (8%
, P = 0.0002), and male sex (3%, P = 0.05). Food intake and sucking behavio
r at 3 mo accounted for similar amounts of variability in weight-for-length
, body fat, fat-free mass, and skinfold thickness at 12 mo. Contrary to exp
ectations, neither total nor sleeping energy expenditure at 3 mo nor matern
al obesity contributed to measures of body size at 12 mo.
Conclusions: Energy intake contributes significantly to measures of body we
ight and composition at 1 y of age; parental obesity and energy expenditure
do not.