Rl. Plaisted et al., Reba: A mid to late season golden nematode resistant variety for use as tablestock or chipstock, AM J POTATO, 76(1), 1999, pp. 1-4
Reba has a bright clear skin, attractive shape and cooking qualities that m
ake it suitable for tablestock The chip color from 7 degrees storage has be
en equal to that of Monona. The specific gravity of Reba is .013 less than
Atlantic and .007 greater than Monona. In upstate New York and Pennsylvania
trials, Reba has produced a marketable yield about 9% greater than Atlanti
c. On Long Island and New Jersey, Reba has yielded about 14% greater than S
uperior. Reba is resistant to race Ro1 of the golden nematode, as resistant
to scab as Monona, and moderately resistant to Verticillium wilt.