The cranial sensory nerve supply in three skeletal populations, two distinc
t prehistoric Polynesian groups from New Zealand, the Moriori and Maori, an
d one contemporary Indian group, are investigated. This paper assesses an a
spect of the hypothesis that Polynesian groups have anatomical adaptations
that enabled them to survive in a cool and wet environment. To this end the
relationship between sensory nerve dimensions were examined, based on the
area of cranial nerve foramina, and external environmental temperature. Sta
tistical comparisons between the Polynesians and Indians showed significant
ly reduced cranial cutaneous sensory nerve foramina size, and therefore dim
inished facial cutaneous sensory nerve supply in the Polynesians. On this b
asis it is inferred that sensory supply to the skin of the infracranial bod
y was also lessened. This paper proposes that reduced skin sensory nerve su
pply was selected as an adaptation to a cool and wet environment, where it
acted as a body energy conserving mechanism by delaying the onset of body w
arming mechanisms.