Incidence, outcomes, and cost of foot ulcers in patients with diabetes

Citation
Sd. Ramsey et al., Incidence, outcomes, and cost of foot ulcers in patients with diabetes, DIABET CARE, 22(3), 1999, pp. 382-387
Citations number
33
Categorie Soggetti
Endocrynology, Metabolism & Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
DIABETES CARE
ISSN journal
01495992 → ACNP
Volume
22
Issue
3
Year of publication
1999
Pages
382 - 387
Database
ISI
SICI code
0149-5992(199903)22:3<382:IOACOF>2.0.ZU;2-U
Abstract
OBJECTIVE - To determine the incidence of foot ulcers in a large cohort of patients with diabetes, the risk of developing serious complications after diagnosis, and the attributable cost of care compared with that in patients without foot ulcers. RESEARCH DESIGN AND METHODS - Retrospective cohort study of patients with d iabetes in a large staff-model health maintenance organization from 1993 to 1995. Patients with diabetes were identified by algorithm using administra tive, laboratory and pharmacy records. The data were used to calculate inci dence of foot ulcers, risk of osteomyelitis, amputation, and death after di agnosis of foot ulcer, and attributable costs in foot ulcer patients compar ed with patients without foot ulcers. RESULTS - Among 8,905 patients identified with type 1 or type 2 diabetes, 5 14 developed a foot ulcer over 3 years of observation (cumulative incidence 5.8%). On or after the time of diagnosis, 77 (15%) patients developed oste omyelitis and 80 (15.6%) required amputation. Survival at 3 years was 72% f or the foot ulcer patients venus 87% for a group of age- and sex-matched di abetic patients without foot ulcers (P < 0.001). The attributable cost for a 40- to 65-year-old male with a new foot ulcer was $27,987 for the 2 years after diagnosis. CONCLUSIONS - The incidence of foot ulcers in this cohort of patients with diabetes was nearly 2.0% per year. For those who developed ulcers, morbidit y, mortality, and excess care costs were substantial compared with those fo r patients without foot ulcers. The results appear to support the value of foot-ulcer prevention programs for patients with diabetes.