Plasma leptin concentrations in Pima Indians living in drastically different environments

Citation
C. Fox et al., Plasma leptin concentrations in Pima Indians living in drastically different environments, DIABET CARE, 22(3), 1999, pp. 413-417
Citations number
30
Categorie Soggetti
Endocrynology, Metabolism & Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
DIABETES CARE
ISSN journal
01495992 → ACNP
Volume
22
Issue
3
Year of publication
1999
Pages
413 - 417
Database
ISI
SICI code
0149-5992(199903)22:3<413:PLCIPI>2.0.ZU;2-L
Abstract
OBJECTIVE - Plasma leptin, an important signal for the regulation of energy stores, is known to be influenced by many hormonal factors, but may also b e affected by behavioral and environmental factors. The purpose of this stu dy was to investigate the impact of lifestyle (diet composition, level of p hysical activity) on plasma leptin concentrations among Pima Indians living in drastically different environments. RESEARCH DESIGN AND METHODS - We studied 224 Mexican Pima Indians (115 wome n, 109 men) living a traditional lifestyle in a remote, mountainous area of northwest Mexico and 418 U.S. Pima Indians (281 women, 137 men) living a N orth American lifestyle on the Gila River Indian Reservation in Arizona. We hypothesized that the absolute value of leptin would be lower in Mexican P ima Indians because of their lower percent body fat, but could be further i nfluenced by their lifestyle, Independent of body composition. RESULTS - Leptin concentration (enzyme-linked immunosorbent assay [ELISA]) was strongly correlated with percent fat (bioimpedance) in Mexican Pima Ind ians (r = 0.83, P < 0.0001) and U.S. Pima Indians (r = 0.86, P < 0.0001). A mong U.S. Pima Indians, independent of percent fat, subjects with type 2 di abetes had lower leptin than nondiabetic subjects (difference = 6.9 +/- 1.0 ng/ml, P < 0.002). Among nondiabetic subjects, Mexican Pima Indians had lo wer absolute leptin concentrations than U.S. Pima Indians, but higher after adjustment for percent body fat, waist circumference, age, and sex. In a s ubset of 70 pairs of subjects matched for sex and percent body fat, leptin concentration was 4.4 +/- 1.0 ng/ml (P < 0.0001) higher in Mexican Pima Ind ians versus U.S. Pima Indians. CONCLUSIONS - These results suggest that independent of body composition, l eptin concentration may be increased by environmental factors, such as a hi gh-carbohydrate diet and a high lever of physical activity.