The effect of meal size on the rate of gastric evacuation of burbot, Lota lota (L.)

Citation
Jpj. Paakkonen et al., The effect of meal size on the rate of gastric evacuation of burbot, Lota lota (L.), ECOL FRESHW, 8(1), 1999, pp. 49-54
Citations number
32
Categorie Soggetti
Aquatic Sciences
Journal title
ECOLOGY OF FRESHWATER FISH
ISSN journal
09066691 → ACNP
Volume
8
Issue
1
Year of publication
1999
Pages
49 - 54
Database
ISI
SICI code
0906-6691(199903)8:1<49:TEOMSO>2.0.ZU;2-Q
Abstract
The effect of meal size on the gastric evacuation rate of burbot Lora lota (L.), was determined at a constant temperature of 1.5 degrees C. Burbot wer e fed vendace Coregonus albula (L.), in varying amounts from 1.0% to 12.6% of burbot weight. Although gastric evacuation rate decreased exponentially with increasing meal size, the absolute amount of food evacuated per day (g . day(-1)) increased when meal size increased. The estimated maximum daily gastric evacuation rates were 0.8, 1.3 and 1.6 g/day with meal sizes 1%, 5 % and 10% of burbot weight (200 g). No difference in gastric evacuation rat e was observed between meals of the same size (8 g) but which consisted of either one or three vendace.