Candida rugosa lipase aggregated in aqueous media. The emission maximum wav
elengths for both intrinsic tryptophan fluorescence and surface hydrophobic
ity, determined using the probe 8-anilino-1-naphthalene sulfonate, were blu
e-shifted upon aggregation of CRL. Dynamic light scattering also showed an
increase in the molecular weight of CRL as a function of increasing protein
concentration. Apparent dissociation constants derived from the three tech
niques were 0.48, 3.5 and 1.9 mu g/ml, respectively. The specific activity
of aggregated species (3135 U/mg) was higher than the monomer's (860 U/mg).
The aggregation state of lipases may influence kinetic properties, specifi
city and interfacial behavior. (C) 1999 Canadian Institute of Food Science
and Technology. Published by Elsevier Science Ltd. All rights reserved.