Ih. Tewfik et al., A rapid supercritical fluid extraction method for the qualitative detection of 2-alkylcyclobutanones in gamma-irradiated fresh and sea water fish, INT J F S N, 50(1), 1999, pp. 51-56
Citations number
21
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
2-Alkylcyclobutanones are routinely used as chemical markers for irradiated
foods containing lipids. However, current extraction procedures (soxhlet-F
lorisil chromatography) for the isolation of these markers involve a long a
nd tedious clean-up regime prior to GC-MS identification. A simple and rapi
d method for the isolation of these markers using carbon dioxide as a super
critical fluid is described for low lipid content fish samples (fresh and
sea water) irradiated up to 8 kGy. The presence of 2-dodecylcyclobutanone (
2-DCB), a radiolytic marker, was confirmed in all irradiated fish samples a
t all doses. This was a clear indication that the fish samples had been irr
adiated and that both methods of isolation (florisil and supercritical flui
d extraction) were capable of qualitatively extracting this marker. Supercr
itical fluid extraction is proposed as an alternative extraction procedure
to the florisil chromatography method currently in use and has the added ad
vantage of a considerably shorter extraction time.