A rapid supercritical fluid extraction method for the qualitative detection of 2-alkylcyclobutanones in gamma-irradiated fresh and sea water fish

Citation
Ih. Tewfik et al., A rapid supercritical fluid extraction method for the qualitative detection of 2-alkylcyclobutanones in gamma-irradiated fresh and sea water fish, INT J F S N, 50(1), 1999, pp. 51-56
Citations number
21
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
ISSN journal
09637486 → ACNP
Volume
50
Issue
1
Year of publication
1999
Pages
51 - 56
Database
ISI
SICI code
0963-7486(199901)50:1<51:ARSFEM>2.0.ZU;2-4
Abstract
2-Alkylcyclobutanones are routinely used as chemical markers for irradiated foods containing lipids. However, current extraction procedures (soxhlet-F lorisil chromatography) for the isolation of these markers involve a long a nd tedious clean-up regime prior to GC-MS identification. A simple and rapi d method for the isolation of these markers using carbon dioxide as a super critical fluid is described for low lipid content fish samples (fresh and sea water) irradiated up to 8 kGy. The presence of 2-dodecylcyclobutanone ( 2-DCB), a radiolytic marker, was confirmed in all irradiated fish samples a t all doses. This was a clear indication that the fish samples had been irr adiated and that both methods of isolation (florisil and supercritical flui d extraction) were capable of qualitatively extracting this marker. Supercr itical fluid extraction is proposed as an alternative extraction procedure to the florisil chromatography method currently in use and has the added ad vantage of a considerably shorter extraction time.