P. Lavermicocca et al., Bacteriocin production by Pseudomonas syringae pv. ciccaronei NCPPB2355. Isolation and partial characterization of the antimicrobial compound, J APPL MICR, 86(2), 1999, pp. 257-265
Pseudomonas syringae pv. ciccaronei strain NCPPB2355 was found to produce a
bacteriocin inhibitory against strains of Ps. syringae subsp. savastanoi,
the causal agent of olive knot disease. Treatments with mitomycin C did not
substantially increase the bacteriocin titre in culture. The purification
of the bacteriocin obtained by ammonium sulphate precipitation of culture s
upernatant fluid, membrane ultrafiltration, gel filtration and preparative
PAGE, led to the isolation of a high molecular weight proteinaceous substan
ce. The bacteriocin analysed by SDS-PAGE revealed three protein bands with
molecular weights of '76, 63 and 45 kDa, respectively. The bacteriocin was
sensitive to heat and proteolytic enzymes, nias resistant to non-polar orga
nic solvents and was active between pH 5.0-7.0. Plasmid-DNA analysis of Ps.
syringae ciccaronei revealed the presence of 18 plasmids; bacteriocin-nega
tive variants could not be obtained by cure experiments.