Bacteriocin production by Pseudomonas syringae pv. ciccaronei NCPPB2355. Isolation and partial characterization of the antimicrobial compound

Citation
P. Lavermicocca et al., Bacteriocin production by Pseudomonas syringae pv. ciccaronei NCPPB2355. Isolation and partial characterization of the antimicrobial compound, J APPL MICR, 86(2), 1999, pp. 257-265
Citations number
28
Categorie Soggetti
Biology,Microbiology
Journal title
JOURNAL OF APPLIED MICROBIOLOGY
ISSN journal
13645072 → ACNP
Volume
86
Issue
2
Year of publication
1999
Pages
257 - 265
Database
ISI
SICI code
1364-5072(199902)86:2<257:BPBPSP>2.0.ZU;2-5
Abstract
Pseudomonas syringae pv. ciccaronei strain NCPPB2355 was found to produce a bacteriocin inhibitory against strains of Ps. syringae subsp. savastanoi, the causal agent of olive knot disease. Treatments with mitomycin C did not substantially increase the bacteriocin titre in culture. The purification of the bacteriocin obtained by ammonium sulphate precipitation of culture s upernatant fluid, membrane ultrafiltration, gel filtration and preparative PAGE, led to the isolation of a high molecular weight proteinaceous substan ce. The bacteriocin analysed by SDS-PAGE revealed three protein bands with molecular weights of '76, 63 and 45 kDa, respectively. The bacteriocin was sensitive to heat and proteolytic enzymes, nias resistant to non-polar orga nic solvents and was active between pH 5.0-7.0. Plasmid-DNA analysis of Ps. syringae ciccaronei revealed the presence of 18 plasmids; bacteriocin-nega tive variants could not be obtained by cure experiments.