Kg. Wolfe et al., Lectin binding characteristics of the olfactory mucosa of channel catfish:Potential factors in attachment of Edwardsiella ictaluri, J AQUAT A H, 10(4), 1998, pp. 348-360
The olfactory organ is a primary infection sire for Edwardsiella ictaluri,
the etiologic agent of enteric septicemia of channel catfish Ictalurus punc
tatus. The olfactory mucosal surface is a major interface between host and
pathogen where commonly occurring carbohydrates may act as receptors for ba
cterial attachment. In this study, D-mannose, N-acetylgalactosamine, N-acet
ylglucosamine, N-acetylneuraminic acid, D-galactose, and L-fucose were hist
ochemically localized in the olfactory mucosa of channel catfish by using l
ectins that preferentially bind these carbohydrates. These lectins were Con
canavalin A (ConA), soybean agglutinin (SBA), pokeweed agglutinin (PWA), wh
eat germ agglutinin (WGA), peanut agglutinin (PNA), and Ulex europaeus aggl
utinin I (UEA-I), respectively. The olfactory mucosa expressed D-mannose ub
iquitously, whereas L-Fucose and N-acetylneuraminic acid expression was spe
cific to the apical mucosal surface. The carbohydrates D-galactose, N-acety
lgalactosamine, and M-acetylglucosamine were most abundant in the sensory m
ucosa, specifically olfactory receptor neurons and cells near the basal lam
ina. Edwardsiella ictaluri was assayed for carbohydrate affinities by collo
idal gold immunolocalization and transmission electron microscopy. Of the a
nd-lectins examined, those against WGA and UEA-I cross-reacted most intense
ly with Edwardsiella ictaluri, whereas cross-reactivities of anti-ConA, -SB
A, and -PNA were more moderate. Double immunofluorescence labeling of exper
imentally infected catfish showed E. ictaluri adherent to cell surfaces or
intercellularly associated with labeled carbohydrate components of the olfa
ctory mucosa. Preincubation of the olfactory mucosa with soluble D-galactos
e significantly reduced bacterial adhesion compared with controls. Our resu
lts indicate a specific pattern of carbohydrates present in the catfish olf
actory mucosa and suggest carbohydrates participate in initial E. ictaluri
attachment by acting as ligands for pathogen constituents.