Authors
Citation
Mg. Johnson, Detection and characterization of a bacteriocin produced by Lactococcus lactis subsp. cremoris R isolated from radish, LETT APPL M, 28(2), 1999, pp. 157-157
Categorie Soggetti
Biotecnology & Applied Microbiology",Microbiology
Journal title
LETTERS IN APPLIED MICROBIOLOGY
ISSN journal
02668254
→ ACNP
Volume
28
Issue
2
Year of publication
1999
Pages
157 - 157
Database
ISI
SICI code
0266-8254(199902)28:2<157:DACOAB>2.0.ZU;2-7